Foddi extra virgin olive oil proceeds from the pressing of the "Nera di Gonnos" local olives.

750 ML MARASCA GLASS BOTTLE

The oil produced by the Foddi Mill is characterised by a distinctive bouquet of cardoon, artichokes and cut grass. The mouthfeel recalls a medium intensity green fruitness. On the palate it has a balanced taste, first bitter then piquant.

3 L CONTAINER WITH DISPENSER

Monocultivar extra virgin olive oil produced by the Foddi mill in Gonnosfanadiga, in the south of Sardinia.

5 L CAN

Valuable element of the Mediterranean diet, at the mouthfeel it recalls a medium intensity green fruitness with a hint of bitterness and piquant. It is ideal to use raw as a garnment in order to characterize your dishes.

3 L CAN