Frantoio Foddi

For three generations, we have been producing 100% Italian extra virgin olive oil, bringing the authentic taste of our land to your table. A product that combines tradition, quality, and identity.

Frantoio Foddi was founded in the post-war period, when working the land meant building the future. Since then, our family has cultivated olive trees and produced extra virgin olive oil with a clear goal: to offer an oil that is genuine, traceable, and distinctive.

Over the years, we have modernized our mill, improved cold extraction technologies, and refined every stage of the production process. One thing, however, has never changed: our respect for the olives and the territory.

Our olives, especially the Nera di Gonnos variety, are at the heart of our production. This cultivar produces an oil with a balanced flavor, a distinctive character, and aromatic notes that enhance every dish.

Today, Sisinnio leads the mill, continuing a family tradition built on experience, full control of the supply chain, and constant attention to quality. Every bottle is the result of a carefully managed process, from harvest to extraction.

Choosing our extra virgin olive oil means bringing to your table a product that is safe, authentic, and deeply connected to its origin.