Our family produces high-quality, cold-pressed 100% Italian Extra-Virgin Olive Oil. We select the native olives of the "Nera di Gonnos" cultivar and deal with all phases of production: "from the tree to the bottle".
- we grow the olive trees on our farm with love and passion
- when we select and press the olives at our oil mill, we verify all sensitive parameters to obtain a high-quality olive oil
- we check and supervise the in-house phases of bottling and packaging
Therefore, we can directly intervene at all production phases to guarantee high quality.
Knowledge handed down through the generations allows us to blend traditional methods with the most recent picking, production and conservation techniques.