Monocultivar extra virgin olive oil produced by the Foddi mill in Gonnosfanadiga, in the south of Sardinia.

5 L CAN

The oil produced by the Foddi Mill is characterised by a distinctive bouquet of cardoon, artichokes and cut grass. The mouthfeel recalls a medium intensity green fruitness. On the palate it has a balanced taste, first bitter then piquant.

3 L CONTAINER WITH DISPENSER

Foddi extra virgin olive oil proceeds from the pressing of the "Nera di Gonnos" local olives.

750 ML MARASCA GLASS BOTTLE

The production process involves filling kegs about 200 l with olives of the “Nera di Gonnos” cultivar, water and salt. All the ingredients are brewed for eight/nine months, until the fruits are completely ripe.

250 G PACKAGE