Frantoio Foddi
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Extra virgin olive oil - 500 ml tin bottle

Foddi extra virgin olive oil is a monocultivar 100% Sardinian Italian oil, produced in Medio Campidano area, drawn from the cold pressing of local olives of the "Nera di Gonnos" cultivar.  


9.90 €
Tax included


Foddi extra virgin olive oil derives from the cold pressing of the Sardinian “Nera di Gonnos” local cultivar, typical of Medio Campidano area.
The modern-designed and cylindrical-shaped 500 ml tin bottle may be used directly at the table. The can is extremely sturdy, perfect for transportation.

Why is it special?

The extra virgin oil, this extra virgin oil is drawn from, originated in olives grown in Gonnosfanadiga territory, using eco-friendly and sustainable methods, hand picked and cold pressed. Foddi Olive Oil Mill since long ago sustains the re-launch of the Sardinian territory, through the enhancement of the local "Nera di Gonnos" cultivar.

• Wholly made of by 100% Italian ingredients
• With no dyes or preservatives
• Rich in antioxidant
• Olives picked at ideal ripeness, and pressed within 12 hours from the harvest in the company olive oil mill

Suggested uses:

Ideally used for hot soups, legumes, red meat, pasta, grilled vegetables, bruschette.
It can be used either for cooking or uncooked, so that to garnish and flavour your dishes.

Store in a cool and dry place, away from direct heat or light, preferably at a temperature between 19 and 25 degrees C.

Specific References

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