Extra virgin olive oil with rosemary

The combination of extra virgin olive oil with local rosemary results in an excellent product extremely rich in flavour and intense aromas which remind you of the Sardinian countryside.


Availability: Out of stock


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The extra virgin olive oil from which this condiment is made is obtained from the cold press of the native olives, grown using eco friendly and sustainable methods, hand picked, respecting local biodiversity. This condiment enriched with Sardinian rosemary, is ideal for enhancing any of your dishes.

Store in a cool and dry place, away from direct heat.


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Nutrition facts

Nutrition facts for 100 g. of extra virgin olive oil Foddi

Energy 899Kcal = 3762Kj
Total fats (g): 99,9 g.
- Satured fat (g): 14,46 g.
Carbohydrate (g): 0,0 g.
Sugar (g): 0,0 g.
Protein (g): 0,0 g.
Salt (g): 0,0 g.