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Details
Details
Foddi extra virgin olive oil comes form the pressing of native olives, the “Nera di Gonnos” cultivar. The olives are grown using eco-friendly and sustainable methods, hand picked and cold pressed using methods that enable temperature control. This allows for the creation of an excellent product with low acidity, extremely rich in taste and with an intense bouquet.
Store in a cool and dry place, away from direct heat.
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Nutrition facts
Nutrition facts for 100 g. of extra virgin olive oil Foddi
| Energy | 899Kcal = 3762Kj |
| Total fats (g): | 99,9 g. |
| - Satured fat (g): | 14,46 g. |
| Carbohydrate (g): | 0,0 g. |
| Sugar (g): | 0,0 g. |
| Protein (g): | 0,0 g. |
| Salt (g): | 0,0 g. |
