Bag in tube

The oil produced by the Foddi Mill is characterised by a distinctive bouquet of cardoon, artichoke and cut grass. In tasting it is a fruity green olive oil of medium intensity. On the palate it has a balanced taste, first bitter then piquant.


Availability: In stock


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Foddi extra virgin olive oil comes form the pressing of native olives, the “Nera di Gonnos” cultivar. The olives are grown using eco-friendly and sustainable methods, hand picked and cold pressed using methods that enable temperature control. This allows for the creation of an excellent product with low acidity, extremely rich in taste and with an intense bouquet.

Store in a cool and dry place, away from direct heat.


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Nutrition facts

Nutrition facts for 100 g. of extra virgin olive oil Foddi

Energy 899Kcal = 3762Kj
Total fats (g): 99,9 g.
- Satured fat (g): 14,46 g.
Carbohydrate (g): 0,0 g.
Sugar (g): 0,0 g.
Protein (g): 0,0 g.
Salt (g): 0,0 g.