250 g. of olives in brine

Olives in brine “au naturel”; drained 250 g., net 550 g.

Availability: In stock


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The production process involves filling c. 200 l. barrels with “Nera di Gonnos” cultivar olives, water and salt. All the ingredients are allowed to ferment for eight/nine months, until the fruits are completely ripe.


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Nutrition facts

Nutrition facts for 100 g. of extra virgin olive oil Foddi

Energy 899Kcal = 3762Kj
Total fats (g): 99,9 g.
- Satured fat (g): 14,46 g.
Carbohydrate (g): 0,0 g.
Sugar (g): 0,0 g.
Protein (g): 0,0 g.
Salt (g): 0,0 g.